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Profitable Menu Planning (4th Edition)

Author Information

John A. Drysdale, Jennifer A. Galipeau

Product Details

ISBN: 9780131196803

Publish Date: 01/08/2008

Publisher: Prentice Hall

Number of pages: 384

Description

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

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